Good Quality Customized Size Cookie Extruder With Whear Flour, Fruits As Main Materials Design
The cookie dough extruder's primary function is to instantly and rightly divide the dough into a specific size of money such as 10-200g. The device has progressed design, PLC intelligent control. The whole airframe embrace import stainless-steel, beautiful appearance, excellent performance, easy to use.
Dough Extruder Machine Basic Info.
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Product name |
cookie dough extruder |
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Condition |
New |
Place of Origin |
China |
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Brand Name |
LD |
Voltage |
220V/50Hz |
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Certification |
CE |
Warranty |
12 months |
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Material |
304 Stainless Steel |
Color |
Silver |
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Feature |
Automatic |
Advantage |
Easy Control |
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Package |
Wooden Case |
Function |
Multifunctional |
Replica handbook process, the procedure doesn't injure the dough, taste good. Frequency control can make use of a variety of resources mixing. Add delicious chocolate, nuts combined shape, crisp and delicious. A round, square, all kinds of forms, simple to change.Small body, little impact.
Handcrafted appearance, terrific security for gluten. Frequency control, Keep nuts, chocolate, beans, crispy as well as delicious after mixing with dough—various forms of mold, easy to change. The mold form can be heart form, flour shape, Triangular, rectangle, square, and circle. High effectiveness maker with small space.Fold-able conveyor to save space. Mold shapes and sizes can be tailored, one maker match 2 molds and mildew, and are made from food-grade Teflon.
We will send off the expert to aid major purchaser repairing. We will supply the parts of equipment permanently based upon the concept of reasonable cost and also fast delivery to guarantee the machine's feature on average.We will provide technical directing and support.
Cookie Making Machine Reference Parameter
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Product name |
cookie dough extruder |
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Type |
LD600 |
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Hole |
9 |
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Capacity |
150-200 kg/h |
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Function |
extrusion,torsional, brace, wire cutting |
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Voltage |
220v/380, 50Hz |
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Power |
4.5kw |
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Pan size |
600*400mm(W*L) |
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Machine size |
1600*1100*1300mm |
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Weight |
800kg |
The business pays much attention to quality assurance and also central monitoring. We have passed ISO9001 top quality system certification and CE qualification. Our products are now offered throughout North China, exported to Africa, Southeast Asia, South America, Europe, and all over the world with its reasonable price and popular residential properties. Our principle is "Initial High Quality, First Solution, and Greatest Efficiency. "
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Can you fix under kneaded dough?
- 1、Dec 9, 2015 - If you knead the dough again after its first rise, you'll destroy many of the bubbles and your dough will become flat and dense. Most recipes call
- 2、Oct 4, 2011 - While you're still in the kneading stage, you can tell if your dough is under-kneaded if it's floppy and loose, tears easily, and still looks shaggy. (
- 3、Apr 13, 2020 - Under-kneaded dough won't rise properly because it doesn't have the strength and elasticity to capture the gases produced by yeast—it'll bake
How do you make dough less dense?
- 1、Cheaper flours usually contain less protein and therefore are less suitable for ... I have made pizza dough using just bread flour with good results, though the ... or kneaded in later, can make a heavy dough, and the crust will be dense or tough
- 2、Mar 23, 2010 - No matter what I do, the bread always comes out dense and heavy. I've tried kneading the dough less, kneading it more, adding less/more ... Making bread by hand, btw, is the fastest way to learn because the dough talks to
- 3、Oct 4, 2011 - After talking about that Goldilocks ideal of kneaded dough that's “just right,” it's ... up as much in the oven, resulting in a flat-looking loaf with a dense texture. ... so just remember to knead a little longer when you make your next loaf. ... As frustrating and disappointing as it can be to pull a less-than-perfect loaf